Queen Bee Cream

Anti-Age, Sensitive, All

pH 3.19 (+/-0.2)

Paraben-Free Fragrance-Free Gluten-Free

This fast-acting formula makes it possible to have beautifully hydrated skin without taking drastic measures. There are several ingredients at work that assist in moisturizing skin while also helping to reduce redness and brighten skin. Due to anti-microbial Royal Jelly Powder and antibacterial Honey, skin will be left feeling soft, soothed, and most importantly, healthy. This is the perfect dry skin remedy with powerful, beautiful results.

1-Anti-microbial and Anti-bacterial: The anti-microbial and anti-bacterial properties of the Queen Bee Cream are formidable. There are two major ingredients at work that collaboratively fight the bacteria and microbes that help keep your skin in a reactive state. Honey (Mel) and Royal Jelly Powder

2-Hydrating: Once the skin is cleared of bacteria and debris, the focus then turns to hydrating the skin to reduce TEWL. 

Beneficial Actives:

  •   Honey (Mel) – Wound healing; antibacterial; exfoliating; slows dehydration; moisturizing

  •  Honey Extract – Bio fermented honey extract containing naturally derived exfoliating Lactic Acid and

    moisturizing, soothing honey for anti-aging and anti-wrinkle results

  •  Royal Jelly Powder – Secreted from honeybees; nourishing source of proteins, vitamins, and essential amino

    acids; anti-microbial; moisturizing; promotes cellular rejuvenation of damaged skin

  • Sphingolipids - Builds up protective lipid barrier of epidermis; provides moisture content; emollient

  • Phospholipids - Important structural component of cell membrane; increases hydration; reduces TEWL; emollient; emulsifier

 

Aqua (Water), Dicaprylyl Ether, Caprylic/Capric Triglyceride, Glyceryl Stearate, Cetearyl Olivate, Glycerin, Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Olivate, Honey (Mel), Sorbitan Palmitate, Honey Extract, Sorbitan Oleate, Phospholipids, Ethylhexylglycerin, Royal Jelly Powder, Potassium Sorbate, Sphingolipids, Hyaluronic Acid, Phenoxyethanol, Xanthan Gum, Hydroxyethylcellulose